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FOOD PORTFOLIO - AS SEEN IN MAGAZINES - PREPARED & PHOTOGRAPHED BY VIRGINIA KRESSIN

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VIRGINIA KRESSIN<br /> EDIBLE VEGETABLE ARRANGEMENT<br /> TABLE CENTER PIECE<br /> BASE: HEAD OF LETTUCE INSIDE POT<br /> VEGETABLES USED: GREEN NIRA GRASS; CURLY MUSTARD; ARTISAN LETTUCE (PETITE OAK, PETITE GEM, PETITE TANGO); MINI TOMATOES (GRAPE, CHERRY, STRAWBERRY, ZEBRA) LARGE PURPLE RADISHES, SMALL RED RADISHES; SWEET POTATOES; MUSHROOMS; CARROTS; BROCCOLI; CAULIFLOWER; GREEN BEANS; MINI SWEET PEPPERS (RED, YELLOW ORANGE).<br /> DSC_4288
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